Ingredients

24 large shrimp in shell (about 1 lb), peeled, leaving tail and first segment of shell intact, and deveined

1 tablespoon finely grated peeled fresh ginger

2/3 cup chopped shallot

1 garlic clove, thinly sliced

3 whole star anise

2 tablespoons unsalted butter

1 3/4 lb butternut squash, peeled, seeded, and cut into 1/2-inch pieces (5 cups)

4 cups chicken stock or broth

2 cups water

1/4 teaspoon salt

1 tablespoon vegetable oil

• Garnish: fresh cilantro sprigs

Description

Active Time: 20 Min Start To Finish: 40 Min

View Full Recipe