Ingredients

1 tbsp oil
1 tbsp butter
2 tsp ginger garlic paste
2 small bunches of palak (spinach)
200gms paneer (Indian cottage cheese)
1 medium size tomato (chopped)
2 medium size onions (roughly chopped)
10 cashew nuts
4 green chillies (roughly chopped)
¼ tsp sugar
salt to taste
½ tsp kasuri methi (dried fenugreek leaves)
a pinch of garam masala
water as required

For garnishing:
2tbsp fresh cream

Description

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