Cheesecake Tart with Cranberries in Port Glaze

Ingredients

  • 1 3/4 cups graham cracker crumbs
  • 2 1/2 tablespoons sugar
  • 6 tablespoons (3/4 stick) unsalted butter, melted

  • Filling
    • 3 cups chilled whipping cream
    • 2 teaspoons unflavored gelatin

    • 1 8-ounce package cream cheese, cut into pieces

    • 1 cup chilled sour cream
    • 6 tablespoons sugar
    • 1 teaspoon vanilla extract
    • 1/2 vanilla bean, split lengthwise

    Cranberry topping
    • 1 tablespoon water
    • 1 teaspoon unflavored gelatin

    • 1 cup ruby Port
    • 1 cup sugar
    • 1 whole star anise*
    • 1 cinnamon stick
    • 2 whole cloves
    • 2 2-inch strips orange peel
    • 2 cups fresh cranberries or frozen, thawed

    Description

    This Elegant No-bake Cheesecake Has A Smooth, Airy Filling Similar To A Mousse. To Make The Graham Cracker Crumbs, Blend Graham Cracker Pieces In...

    Epicurious Favicon Epicurious
    View Full Recipe

    Back to top