Ingredients
Dough:
4 large egg yolks, at room temp
1 whole large egg, room temp
2 ounces sugar (1/4 Cup)
6 Tablespoons unsalted butter, melted
6 ounces buttermilk, room temperature
20 ounces all-purpose flour, about 4 Cups, plus a bit more for dusting counter
1 package instant dry yeast, or 2 1/4 Teaspoons
1 1/4 Teaspoons kosher salt (or 3/4 Teaspoon table salt)
Vegetable oil or cooking spray for bowl
Filling:
8 ounces light brown sugar, 1 Cup packed
1 Tablespoon cinnamon
Pinch of salt
2 Tablespoons unsalted butter, melted
1/2 Cup chopped nuts (pecans are good, this is also completely optional)
Icing:
2.5 ounces cream cheese, softened, about 1/4 Cup
3 Tablespoons milk
About 2 Cups powdered sugar
Helpful equipment:
- Stand mixer (very optional)
- Digital Scale (very helpful for consistent results)
Description
These Are Some Really Killer Rolls. I Didn't Actually Do Them Justice, But Had No Problem Eating Them!
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