Ingredients

1 cup mayonnaise

1 teaspoon grated lemon peel

1 teaspoon fresh lemon juice

• 6 Granny Smith apples (about 2 1/2 pounds), unpeeled, cored, cut into 1/2-inch pieces
• 1 1/2 cups chopped celery
• 1 1/2 cups chopped radishes
• 3/4 cup dried cranberries
• 1/2 cup finely chopped red onion

• 2 cups watercress leaves
• 1 1/2 cups pecans, toasted, chopped
• 2 heads of radicchio, leaves separated

Description

This Updated Classic Adds Dashes Of Red — And Depth Of Flavor — To The Usual Apple, Celery, And Walnut Mix. Make The Salad Ahead And Refrigerate,...

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