Ingredients

2 large beets, trimmed

1/2 cup sour cream

5 1/2 teaspoons Champagne vinegar or white wine vinegar

2 teaspoons prepared white horseradish

1 1/4 teaspoons sugar

• 2 bunches watercress, tough stems trimmed
• 2 tablespoons corn oil
• 16 1/3-inch-thick rounds unpeeled English hothouse cucumber

Description

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