Beet And Cucumber Salad With Creamy Horseradish Dressing Recipe

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Ingredients

  • 2 lrg beets trimmed
  • 1/2 c. lowfat sour cream
  • 5 1/2 tsp Champagne vinegar
  •     (or possibly white wine vinegar)
  • 2 tsp prepared white horseradish
  • 1 1/4 tsp sugar
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 bn watercress tough stems trimmed
  • 2 Tbsp. corn oil
  • 16 x unpeeled 1/3"-thk rounds of
  •     English hothouse cucumber

Description

Preheat Oven To 400 Degrees. Wrap Beets In Foil. Bake Till Tender When Pierced With Fork, About 1 Hour 15 Min. Cold. Peel Beets. Cut Each Beet Into 8 Rounds. Whisk Lowfat Sour…

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