Ingredients

8 ounces ground pork

8 ounces ground veal

4 tablespoons chopped fresh Italian parsley

2 garlic cloves, minced

1 large egg, beaten to blend

1 1/2-inch-thick slice French bread, crust removed, soaked in water 3 minutes and squeezed dry

1 1/2 teaspoons salt

1/2 teaspoon ground black pepper

All purpose flour

• 1/4 cup extra-virgin olive oil
• 1/4 cup chopped onion
• 1/2 teaspoon Hungarian sweet paprika
• 1 cup (or more) low-salt chicken broth
• 1/4 cup dry white wine
• 1/4 teaspoon crumbled saffron threads

Description

Redolent Of Garlic And Saffron, These Tiny Meatballs Are A Sure Hit At Any Tapas Party.

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