Ingredients
3 cups chopped onions 1 1/2 cups chopped seeded tomatoes (about 4 medium) 2 1/2 tablespoons distilled white vinegar 1 large garlic clove, chopped 1 teaspoon minced peeled fresh ginger 1 teaspoon tomato paste 1 teaspoon garam masala* 1 teaspoon ground turmeric 1/2 teaspoon paprika 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon (or more) cayenne pepper 2 tablespoons vegetable oil 6 skinless boneless chicken thighs, cut into 1- to 1 1/2-inch pieces 1 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces 1 1/2 cups low-salt chicken broth or water
Description
Serve This Delicious Curried Chicken Dish With Steamed Basmati Rice Or Indian Flatbreads.
Epicurious
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