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Ingredients

• .25 cup(s) Dijon mustard
• 2 tablespoon(s) Worcestershire sauce
• .25 teaspoon(s) ground red pepper (cayenne)
• 1 clove(s) garlic, crushed with press
• .333 cup(s) panko (Japanese-style bread crumbs)
• .25 cup(s) loosely packed fresh parsley leaves, chopped
• 2 pound(s) skinless, boneless chicken thighs, cut into 1-inch-wide strips
• 4 medium (12 ounces each) sweet potatoes
• 1 tablespoon(s) margarine or butter
• Salt and pepper

Description

.25   Cup(s) Dijon Mustard 2   Tablespoon(s) Worcestershire Sauce

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