Ingredients

2 cups purchased fresh tomato salsa

1 cup corn kernels, cooked

1 cup well-drained canned black-eyed peas

1 small green bell pepper, chopped

1/4 cup chopped fresh cilantro

1 small jalapeño chili, seeded and finely chopped (about 2 tablespoons)

• 4 pounds purchased fully cooked baby back pork ribs with barbecue sauce

Description

Add Corn Bread, A Crunchy Chicory Salad, And Peach Pie For Summer Supper At Its Best.

View Full Recipe