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Ingredients

• 1 cup Progresso® chicken broth (from 32-oz carton)
• 1 cup uncooked instant rice
• 2 teaspoons Mexican seasoning
• 1/2 cup Green Giant® Niblets® frozen whole kernel corn (from 1-lb bag)
• 1/4 cup chopped bell pepper
• 2 medium green onions, sliced (2 tablespoons)
• 2 pork boneless rib or loin chops, 3/4 to 1 inch thick (4 oz each)
• 1 teaspoon Mexican seasoning
• Old El Paso® Thick 'n Chunky salsa, if desired

Description

Keep Kitchen Mess To A Minimum With An On-the-grill Main Dish Inspired By The Flavors Of Mexico.

Betty Crocker