Ingredients
1
cup Progresso® chicken broth (from 32-oz carton)
1
cup uncooked instant rice
2
teaspoons Mexican seasoning
1/2
cup Green Giant® Niblets® frozen whole kernel corn (from 1-lb bag)
1/4
cup chopped bell pepper
2
medium green onions, sliced (2 tablespoons)
2
pork boneless rib or loin chops, 3/4 to 1 inch thick (4 oz each)
1
teaspoon Mexican seasoning
Old El Paso® Thick 'n Chunky salsa, if desired
Description
Keep Kitchen Mess To A Minimum With An On-the-grill Main Dish Inspired By The Flavors Of Mexico.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter