Asian Noodle, Mushroom, and Cabbage Salad

Ingredients

  • 12 large dried shiitake mushrooms

    • 1 tablespoon peanut oil
    • 3 cups thinly sliced Napa cabbage
    • 1 tablespoon minced peeled fresh ginger
    • 1 tablespoon minced garlic
    • 14 green onions; 12 halved lengthwise and cut on diagonal into 2-inch lengths, 2 chopped
    • 3 tablespoons soy sauce

    • 1 1-pound package fresh thin Chinese egg noodles or one 12-ounce package dried Chinese egg noodles
    • 1/3 cup oriental sesame oil
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon unseasoned rice vinegar
    • 2 teaspoons sugar
    • 3 hard-boiled eggs; 2 thinly sliced, 1 chopped for garnish
    • 1 cup chopped fresh cilantro

    Description

    Chinese Egg Noodles Are At Asian Markets And In The Asian Foods Section Of The Supermarket.

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