Ingredients
- 4 x 100g thick-cut pork loins
- 1 large egg, beaten
- all-purpose flour for dusting
- breadcrumbs (panko?)
- cooked japanese rice
- cabbage, julienned
- salt and pepper
- sunflower oil for deep frying
- pickles (optional)
- tonkatsu sauce, shoyu, mustard, salt, lemon, ground sesame seeds to serve
Description
Tonkatsu Recipe. Tonkatsu Is One Of My Favourite Japanese Dishes (I Love Pork, I Love Deep-fried Things: Do The Math!) And I've…
Nibbledish
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