Ingredients

1/2 cup seedless unsweetened tamarind paste*

1/2 cup fresh orange juice

1/3 cup mild-flavored (light) molasses

1 teaspoon dried crushed red pepper

3 tablespoons fresh lime juice

Apricot relish

• 2 cups chopped dried apricots
• 6 tablespoons fresh lemon juice
• 1/3 cup chopped fresh cilantro
• 2 tablespoons minced seeded red jalapeño chilies
• 2 tablespoons (packed) golden brown sugar
• 2 tablespoons cracked coriander seeds

• 2 pounds boneless leg of lamb, cut into 1/2-inch pieces; or 4 pounds lamb shoulder chops, fat trimmed, meat cut into 1/2-inch pieces
• 1 large red onion, cut into 1/2-inch cubes
• 20 (about) 12-inch metal skewers

Description

What To Drink: A Big Red With Lots Of Fruit, Such As A California Zinfandel; An Off-dry White With Rich Fruit, Such As An Alsatian Pinot Gris; Or Pale Ale.

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