Login to Save Like

Ingredients

• For the Marinade
• 1/2 cup packed fresh cilantro leaves
• 3 medium cloves garlic, peeled
• 1/4 cup dark raisins
• 1/2 teaspoon garam masala
• 1 1/2 tablespoons lemon juice
• 1/2 cup olive oil
• 1 teaspoon table salt
• 1/8 teaspoon ground black pepper
• 2 1/4 pounds boneless leg of lamb, trimmed of fat and silver skin and cut into 1-inch pieces
• 3 bell peppers, 1 red, 1 yellow, and 1 orange, cut into 1-inch pieces
• 1 large red onion, cut into 3/4-inch pieces
• Lemon or lime wedges for serving (optional)

Description

Serious Eats