Ingredients

3 cups sliced strawberries (1 pound)

1 3/4 cups well-shaken low-fat buttermilk

6 tablespoons sugar

2 1/2 teaspoons unflavored gelatin, from less than 2 (1/4-oz) envelopes

1/4 cup whole milk

1/4 cup heavy cream

For compote

• 2 1/2 cups strawberries (preferably small; 3/4 lb), trimmed
• 1/4 cup fresh orange juice
• 2 teaspoons superfine granulated sugar

• Special equipment: 6 (6-oz) stainless-steel or ceramic molds

Description

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