Ingredients
- 3 teaspoons unflavored gelatin
- 1/3 cup cold water
- 1/2 of a 10-3/4 ounce package frozen or fresh pound cake, thawed if necessary and cut into 1/4-inch-thick slices, or 24 ladyfingers
- 2 to 3 tablespoons Marsala or apple juice
- 1 8-ounce container mascarpone cheese* or one 8-ounce package cream cheese, softened
- 1 tablespoon powdered sugar
- 1/4 cup Marsala or apple juice
- 4 egg yolks
- 1/3 cup granulated sugar
- 1-1/2 cups whipping cream
- 2 tablespoons instant espresso coffee powder
- 1 vanilla bean, split, or 1 teaspoon vanilla
- 1 cup whipping cream
- Sugared kumquats (optional)
- Sugared strawberries (optional)
- Orange peel curls (optional)
Description
Tiramisu, A Traditional Italian Dessert, Takes On A New Form In This Coffee And Mascarpone Dessert, Reminiscent Of An Old-fashioned Icebox Cake.
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