Asian Chicken and Water Chestnut Patties
1 1/2 pounds skinless boneless chicken breasts, cut into 1 1/2-inch pieces 1 (8-ounces) can whole water chestnuts, rinsed and drained 1 bunch scallions, chopped (1 cup) 1 teaspoon minced fresh jalapeño chile, including seeds 2 tablespoons chopped fresh cilantro 1 1/4 teaspoons salt 2 teaspoons vegetable oil
- Special equipment: 6 (8-inch) wooden skewers
Serve These Patties Over Gingered Noodle Salad.
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