Ingredients

1 1/2 pounds skinless boneless chicken breasts, cut into 1 1/2-inch pieces

1 (8-ounces) can whole water chestnuts, rinsed and drained

1 bunch scallions, chopped (1 cup)

1 teaspoon minced fresh jalapeño chile, including seeds

2 tablespoons chopped fresh cilantro

1 1/4 teaspoons salt

2 teaspoons vegetable oil

• Special equipment: 6 (8-inch) wooden skewers

Description

Serve These Patties Over Gingered Noodle Salad.

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