Ingredients

3 oranges

2 lemons

1 750-ml bottle red Zinfandel

3/4 cup sugar

1/4 cup honey

2 cinnamon sticks

10 whole cloves

1/2 teaspoon aniseed

12 ounces dried Calimyrna figs, stemmed, quartered (about 2 cups)

Yogurt cream

• 1 1/2 cups plain whole-milk yogurt (preferably organic)
• 1/3 cup orange blossom honey
• 1 1/2 cups chilled whipping cream
• 2 teaspoons unflavored gelatin

Description

Greece On Many Greek Islands, Figs Are Usually Poached In A Locally Produced Dessert Wine. The Combination Of Red Wine, Citrus, And Spices Used...

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