Ingredients

2/3 cup quartered dried apricots (about 4 ounces)

9 large garlic cloves

31/2 teaspoons ground cumin

1 teaspoon salt

1/4 teaspoon ground cinnamon

1/4 teaspoon ground black pepper

1 4 1/2- to 5-pound flat-cut beef brisket

• 3 tablespoons olive oil
• 4 cups chopped onions
• 2 medium carrots, coarsely chopped
• 1 tablespoon minced peeled fresh ginger
• 1 teaspoon ground coriander
• 1/8 teaspoon cayenne pepper
• 1 cup dry red wine
• 3 cups homemade beef stock or canned low-salt beef broth

• 2/3 cup pitted prunes, quartered

• Chopped fresh cilantro

Description

Begin This At Least One Day Ahead. Serve With Potato-Leek Matzo Balls And Steamed Asparagus. What To Drink: A Full-bodied Red With Robust Fruit,...

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