Ingredients

3/4 cup thinly sliced peeled carrots

1/4 cup matzo meal

2 tablespoons olive oil

1 cup chopped onion

1 cup chopped green onions

4 large eggs

1 tablespoon fresh lemon juice

• 1 1/2 pounds mild white fish fillets (such as sole or flounder), cut into small pieces
• 2 cups flaked smoked whitefish (about 8 ounces), carefully boned
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper

• 1 large cabbage, separated into leaves

Sauce

• 2 garlic cloves
• 1/4 cup prepared white horseradish
• 2 tablespoons fresh lemon juice
• 1 cup mayonnaise

• Butter lettuce leaves

Description

These Delicate Fish Dumplings Are Steamed And Chilled Between Layers Of Cabbage Leaves To Keep Them Moist. Leftovers Can Be Refrigerated For A Couple Of Days.

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