Artichoke Bottoms Braised in Olive Oil with Garlic and Mint

Ingredients

  • 6 large artichokes (10 to 12 oz each)
  • 1 lemon, halved
  • 1 cup water
  • 1/3 cup extra-virgin olive oil
  • 1 tablespoon finely chopped garlic
  • 2 teaspoons kosher salt
  • 1 tablespoon finely chopped fresh mint

    • Garnish: chopped fresh mint
    • Special equipment: a melon-ball cutter

    Description

    Carciofi Alla Romana Active Time: 1 Hr Start To Finish: 1 1/2 Hr

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