Catalan Saute Of Chicken With Sausage, Capers & Herbs

Ingredients

  • 1 1/2 pounds  whole chicken legs, thigh and drumstick separated
  • 3/4 teaspoon  kosher salt, divided
  • 1/4 teaspoon  freshly ground pepper, plus more to taste
  • 2 teaspoons  peanut or canola oil, divided
  • 8 ounces  sweet Italian turkey sausage links
  • 2 teaspoons  butter
  • 2   large tomatoes, diced
  • 2 large cloves  garlic, crushed and peeled
  • 1   large shallot, minced
  • 1/2 cup  white wine
  • 1 sprig  fresh rosemary
  • 1 sprig  fresh thyme
  • 1/2 cup  reduced-sodium chicken broth
  • 1 1/2 teaspoons  cornstarch
  • 2 tablespoons  capers, rinsed
  • 1 teaspoon  freshly grated lemon zest
  • 2 tablespoons  finely chopped flat-leaf parsley, for garnish

Description

Whole Chicken Legs, Turkey Sausage, Tomatoes And Fresh Herbs Are A Delicious Combination In This Catalan-inspired Skillet Supper.

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