Ingredients
- 1 1/2 pounds whole chicken legs, thigh and drumstick separated
- 3/4 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground pepper, plus more to taste
- 2 teaspoons peanut or canola oil, divided
- 8 ounces sweet Italian turkey sausage links
- 2 teaspoons butter
- 2 large tomatoes, diced
- 2 large cloves garlic, crushed and peeled
- 1 large shallot, minced
- 1/2 cup white wine
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1/2 cup reduced-sodium chicken broth
- 1 1/2 teaspoons cornstarch
- 2 tablespoons capers, rinsed
- 1 teaspoon freshly grated lemon zest
- 2 tablespoons finely chopped flat-leaf parsley, for garnish
Description
Whole Chicken Legs, Turkey Sausage, Tomatoes And Fresh Herbs Are A Delicious Combination In This Catalan-inspired Skillet Supper.
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