Pasta Palermo With Italian Side Salad


2 tablespoons butter
1 cup pre-diced red onions
1 tablespoon roasted garlic
6 ounces sun-dried tomato turkey sausage (2 links)
1 pound boneless, skinless chicken thighs
1/2 teaspoon salt
1/8 teaspoon pepper
2 1/2 cups water
8 ounces ziti
1/2 cup mild pepper rings
1 (10-ounce) container pre-sliced zucchini
1 (3.5-ounce) can large pitted black olives (drained)
1 tablespoon red wine vinegar

1/4 cup canned artichoke hearts
1/4 cup roasted red peppers
6 cups European salad blend (3/4 bag)
1/2 cup grape tomatoes (rinsed)
1/2 cup seasoned croutons
1/4 cup Italian salad dressing

2 tablespoons garlic and herb butter
8 mini bagels
1/4 cup olive tapenade
2 tablespoons shredded Asiago cheese
Alternate topping: sweet onions/peppers relish, diced pepperoni


Pasta Palermo With Italian Side Salad

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