Ingredients

1 tablespoon whole cumin seeds

2 teaspoons whole coriander seeds

1 teaspoon dried crushed red pepper

2 garlic cloves, minced

2 teaspoons grated orange peel

1 1/2 cups extra-virgin olive oil

10 ounces assorted brine-cured green and black olives

3 tablespoons minced fresh basil

2 tablespoons minced fresh cilantro

8 ounces feta cheese, cut into 1/2-inch squares

• 1 French-bread baguette, sliced

Description

This Is An Easy Dinner Party Appetizer. Start It At Least One Day And Up To One Week Before Your Party. Offer Guests Small Plates And Forks.

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