Ingredients

2 1/2 cups all purpose flour

2 tablespoons sugar

1 teaspoon salt

1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch pieces

6 tablespoons (or more) ice water

Filling

• 8 ounces bacon, cut crosswise into 1/4-inch strips
• 1 1/2 pounds onions, chopped

• 3 tablespoons unsalted butter
• 3 tablespoons plus 2 teaspoons all purpose flour
• 1 1/2 cups whole milk
• 3 large egg yolks
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon ground nutmeg

• Chopped fresh parsley

Description

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