Ingredients

1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed

For berry purée

• 1 1/2 teaspoons cornstarch
• 2 tablespoons water
• 1/2 teaspoon fresh lemon juice
• 1/2 cup raspberries
• 1/2 cup blackberries
• 3 tablespoons sugar

For orange Muscat cream

• 2/3 cup Essencia or other orange Muscat dessert wine
• 6 tablespoons chilled heavy cream
• 1 tablespoon confectioners sugar
• 1/4 teaspoon finely grated fresh orange zest

For berry topping

• 1 cup raspberries
• 1 cup blackberries
• Confectioners sugar for dusting

Description

Active Time: 1 Hr Start To Finish: 2 1/4 Hr

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