Ingredients

3 tablespoons butter

2 tablespoons olive oil

12 ounces button mushrooms, thinly sliced

1/2 cup minced shallots (about 3)

4 garlic cloves, minced

1 tablespoon chopped fresh thyme

• 4 5-ounce filet mignon steaks (each about 3/4 inch thick)
• 1/2 cup Madeira
• 1 1/2 cups canned beef broth
• 1/2 cup whipping cream

Description

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