Ingredients

2 chicken whole legs, cut into pieces
6 button mushrooms, cut into half
1 pair Chinese sausage, sliced thickly
5 cloves garlic, minced
5 shallots, minced
1 tbsp oil
250ml water

Seasoning :
2 tbsp light soy sauce
2 tbsp Shaoxing wine
1 tbsp sesame oil
1 tsp oyster sauce
dash of pepper
1 stalk spring onion, cut into approximately 4cm in length

Description

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