Pea Shoot and Spinach Salad with Bacon and Shiitakes

Ingredients

  • 1 (1/4-pound) piece double-smoked bacon*
  • 3 1/2 tablespoons olive oil
  • 3/4 pound fresh shiitake mushrooms, stems discarded and caps quartered
  • 1 teaspoon kosher salt
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 tablespoon red-wine vinegar
  • 1/2 tablespoon coarse-grain mustard
  • 1/2 teaspoon black pepper
  • 4 oounces fresh pea shootspea shoots (4 cups)
  • 4 ounces baby spinach leaves (4 cups)
  • 1 bunch fresh chives, cut into 1-inch lengths
  • 6 radishes, cut into matchsticks

    • *Available from specialty foods shops and by mail order from Citarella (212-874-0383).

    Description

    Pea Shoots Are The Tender, Leafy Branch Tips Of Edible Pea Plants (not To Be Confused With Flowering Sweet Peas, Which Are Poisonous). There Are...

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