Ingredients
- butter, for greasing
- 1 large stale, crusty baguette
- 250 g strong, extra-mature cheddar, grated
- olive oil, for frying
- 250 g unsmoked, cured bacon, finely chopped
- 125 g fresh shiitake mushrooms, finely sliced
- 150 g spinach, stalks removed
- 10 large free-range eggs
- 675 ml semi-skimmed milk
- 200 ml half-fat crme frache
- watercress and cherry tomato salad, dressed with a simple vinaigrette, to serve
Description
Called ‘Strata’ In The US, Nick Coffer’s Prepare-ahead Dish Of Crusty Bread, Cheese And Eggs Makes A Superb Brunch
UK TV
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