Ingredients
- 8 thick slices bacon, cut crosswise into 1/4-inch-wide pieces
- 4 cup(s) (about 8 ounces) sliced mushrooms, preferably shiitakes, oysters, or chanterelles
- 1 large red onion, sliced into 1/4-inch-thick slices
- 3 tablespoon(s) olive oil
- Juice of 1 lime (about 2 tablespoons)
- .5 teaspoon(s) dried oregano, preferably Mexican
- .5 teaspoon(s) salt
- 8 cup(s) (about 8 ounces) Malabar spinach
Description
Malabar Spinach Holds Up To Warm Ingredients Without Losing Its Texture.
Delish
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