Spinach Salad With Bacon And Roasted Mushrooms

Ingredients

  • 8  thick slices bacon, cut crosswise into 1/4-inch-wide pieces
  • 4 cup(s) (about 8 ounces) sliced mushrooms, preferably shiitakes, oysters, or chanterelles
  • 1 large red onion, sliced into 1/4-inch-thick slices
  • 3 tablespoon(s) olive oil
  • Juice of 1 lime (about 2 tablespoons)
  • .5 teaspoon(s) dried oregano, preferably Mexican
  • .5 teaspoon(s) salt
  • 8 cup(s) (about 8 ounces) Malabar spinach

Description

Malabar Spinach Holds Up To Warm Ingredients Without Losing Its Texture.

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