Pea Shoot and Spinach Salad with Bacon and Shiitakes

Ingredients

1 (1/4-pound) piece double-smoked bacon*

3 1/2 tablespoons olive oil

3/4 pound fresh shiitake mushrooms, stems discarded and caps quartered

1 teaspoon kosher salt

1 1/2 tablespoons fresh lemon juice

1/2 tablespoon red-wine vinegar

1/2 tablespoon coarse-grain mustard

1/2 teaspoon black pepper

4 oounces fresh pea shootspea shoots (4 cups)

4 ounces baby spinach leaves (4 cups)

1 bunch fresh chives, cut into 1-inch lengths

6 radishes, cut into matchsticks

*Available from specialty foods shops and by mail order from Citarella (212-874-0383).

Pea Shoots Are The Tender, Leafy Branch Tips Of Edible Pea Plants (not To Be Confused With Flowering Sweet Peas, Which Are Poisonous). There Are...

Epicurious

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