Ingredients

3 large egg whites

3/4 cup superfine granulated sugar

1/2 cup coarsely chopped blanched almonds (2 3/4 oz), toasted

1/2 cup coarsely chopped hazelnuts (2 ounces), toasted

For semifreddo

• 9 oranges
• 4 large egg yolks
• 3/4 cup sugar
• 2 tablespoons potato starch

For wine syrup

• 1 orange
• 2/3 cup sugar
• 2/3 cup dry white wine
• 1/4 teaspoon fresh lemon juice

• Special equipment: parchment paper, a large pastry bag fitted with a 1-inch plain tip, and an ice-cream maker

Description

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