Ingredients

2 cups sugar

3 1/2 tablespoons cornstarch

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

8 cups frozen rhubarb (about 2 pounds), unthawed

1 cup fresh or frozen cranberries

1/4 cup frozen concentrated cranberry juice cocktail, thawed

• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1 cup all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

• Vanilla ice cream

Description

For An Elegant Touch, Serve The Cobbler In Oversize Goblets And Top With Ice Cream.

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