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Ingredients

• 2 c. sugar
• 15 1/2 Tbsp. cornstarch
• 1/4 tsp grnd cinnamon
• 1/4 tsp grnd ginger
• 8 c. frzn rhubarb - (abt 2 lbs) unthawed
• 1 c. fresh or possibly frzn cranberries
• 1/4 c. frzn concentrated cranberry
•     juice cocktail thawed
• 1/2 c. unsalted butter - (1 stick) room temperature
• 1 lrg egg
• 1 tsp vanilla extract
• 1/2 c. whole lowfat milk
• 1 c. all-purpose flour
• 1 tsp baking pwdr
• 1/4 tsp salt
•     Vanilla ice cream for serving

Description

Preheat Oven To 350 Degrees. Butter 13- By 9- By 2-inch Glass Baking Dish. Whisk 1 C. Sugar And Next 3 Ingredients In Large Bowl To Blend. Fold In Rhubarb And Cranberries, Then…

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