Login to Save Like

Ingredients

• 200g caster sugar
• 125ml cranberry juice
• 4 tablespoons water
• 365g coarsely chopped rhubarb
• 300g dry plain scone mix
• 2 tablespoons dark brown soft sugar
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1 tablespoon vegetable oil
• 120ml milk
• 50g softened unsalted butter
• 250g finely chopped rhubarb
• 4 tablespoons dark brown soft sugar
• 2 tablespoons caster sugar
• 2 tablespoons caster sugar

Description

Although This Dish Looks Complicated, It Is Actually Quick And Easy To Make. Scone Mix Is Used To Make A Dough, Then Rolled Up Into A Swiss Roll With Rhubarb, Sliced And Arranged On Top Of More Rhubarb, Before Being Baked. It Has The Perfect Balance Of Sw

All Recipes UK