Ingredients

1 tablespoon vegetable oil

1 large shallot, chopped

1 tablespoon minced fresh ginger

2 garlic cloves, minced

1 teaspoon curry powder

1/8 teaspoon dried crushed red pepper

1 cup (or more) canned low-salt chicken broth

1/2 cup creamy peanut butter (do not use old-fashioned or freshly ground)

4 teaspoons fresh lime juice

1 tablespoon soy sauce

1 teaspoon (packed) brown sugar

Description

Similar To The Peanut Sauce That Accompanies An Indonesian Satay, This Would Be Nice With Chips Or Crudit?s.

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