Ingredients
- 4 skinless, boneless chicken breast halves (about 1 lb.), cut into 1 1/2-in. pieces
- 4 tsp. minced garlic
- 2 Tbs. lime juice
- 2 Tbs. finely chopped fresh cilantro leaves
- 2 Tbs. olive oil
- 1 lg. onion, thinly sliced (about 1 C.)
- 2 med. red, yellow or orange bell peppers, cut into 2-inch-long strips (about 3 C.)
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% fat-free)
- 1 C. milk or water
- 1/4 C. creamy peanut butter
- hot cooked rice
Description
This Company-worthy, Skillet Dish Is Perfect For Weeknight Dinners Too...it's Ready In Just 30 Minutes And Features A Savory Peanut Sauce Accented With Garlic, Lime And Cilantro.
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