Double-Salmon Dip

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Ingredients

  • 2 8-ounce containers whipped cream cheese
  • 3 tablespoons whole milk
  • 4 ounces thinly sliced smoked salmon, cut into 1/2-inch pieces
  • 2 tablespoons chopped fresh chives
  • 1 2-ounce jar red salmon caviar

    • Description

    Be Sure To Use The Whipped Cream Cheese Sold In Tubs—it Will Give This Dip A Smooth, Light Texture—and Not The Regular Cream Cheese In Blocks. If...

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