Ingredients

2 1/2 cups all purpose flour

2 teaspoons ground ginger

2 teaspoons ground cinnamon

2 teaspoons baking soda

1/2 teaspoon ground cloves

1/2 teaspoon salt

1 cup (2 sticks) unsalted butter, room temperature

1 1/4 cups (packed) golden brown sugar

2 large eggs

1 cup mild-flavored (light) molasses

3/4 cup stout (beer), flat, room temperature

Frosting:

• 3 cups chilled whipping cream
• 6 tablespoons powdered sugar
• 3 tablespoons minced crystallized ginger
• Orange slices, quartered
• Crystallized ginger slices
• Fresh cranberries

Description

This Turns A Terrific Gingerbread—created By Rick Rodgers, An Accomplished Baker And Food Writer—into A Layer Cake. Let The Stout Stand, Opened,...

View Full Recipe