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Ingredients

• 3/4 cup stout
• 2 1/2 cups all-purpose flour, plus more for coating the pan
• 1 tablespoon ground ginger
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine salt
• 1 cup (2 sticks) unsalted butter, at room temperature, plus more for coating the pan
• 1 cup packed light brown sugar
• 1/4 cup packed dark brown sugar
• 2 large eggs
• 1 large egg yolk
• 1 cup light molasses (not blackstrap)
• Powdered sugar, sifted, for dusting
• Orange Hard Sauce (optional)

Description

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