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Ingredients

1. 4garlic cloves, smashed
2. Four 1/4-inch slices of peeled fresh ginger, smashed
3. 1medium onion, thinly sliced
4. 1tablespoon sweet paprika
5. 1teaspoon kosher salt
6. 1teaspoon freshly ground black pepper
7. 1/2teaspoon caraway seeds
8. 1/2green bell pepper, finely chopped
9. 1/4cup Dijon mustard
10. 2cups dark lager or stout, preferably Xingu Black Beer (see Note)
11. 1/4cup vegetable oil
12. Four 6-ounce boneless, skinless chicken breast halves
13. 2tablespoons unsalted butter, melted
14. 1/4cup chopped cilantro
15. Lime wedges, for serving

Description

3.5

Food & Wine