Ingredients

1/4 cup (1/2 stick) unsalted butter

4 cups thinly sliced onions (about 1 pound)

2 1/2 pounds butternut squash, peeled, seeded, cut into 1/2-inch cubes

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon ground black pepper

3/4 cup canned low-salt chicken broth

• 2 cups fresh breadcrumbs made from soft white bread
• 2 cups (packed) grated sharp white cheddar cheese
• 1 1/2 tablespoons chopped fresh rosemary
• 1/2 teaspoon dried thyme

Description

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