Ingredients

• 1 tbs olive oil
• 3 yellow squash, coarsely chopped
• 1 large green zucchini, coarsely chopped
• 2 garlic cloves, crushed
• 350g fresh ricotta
• 1/4 cup chopped fresh continental parsley
• 200g reduced-fat feta, crumbled
• 2 tsp chopped fresh rosemary
• 6 sheets filo pastry
• Olive oil spray
• 30g (1/3 cup) dried (packaged) breadcrumbs
• 10g butter, melted
• 750g butternut pumpkin, peeled, deseeded, coarsely chopped
• 95g (1/3 cup) basil pesto

Description

Zucchini & Feta Filo Roll With Pumpkin Mash Recipe - Preheat Oven To 220°C. Line A Baking Tray With Non-stick Baking Paper. Heat The Oil In A Large Frying Pan Over Medium-high Heat. Add The Squash, Zucchini And Garlic And...

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