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Ingredients

• 50g butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1 butternut squash - peeled, seeded and cut into 2cm cubes
• 1 teaspoon brown sugar (optional)
• 250ml chicken stock
• 250g grated Gruyere cheese
• 250g grated mature Cheddar cheese
• 110g dried breadcrumbs
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 4 tablespoons grated Parmesan cheese

Description

Slightly Sweet Butternut Squash Topped With A Savoury Herbed Cheese And Breadcrumb Topping. It's Been A Signature Dish For The Last 12 Years. It Takes A Bit Of Work, But It Is So, So Worth It. Your Guests Will Ask You For The Recipe, So Be Prepared.

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