Ingredients

1 tablespoon unsalted butter for greasing

1 1/2 cups brown-bread flour*

1 teaspoon baking soda

1/2 teaspoon salt

1/3 cup dark molasses

1 cup milk

1/2 cup dried currants or raisins

• *A specialty of New England, brown-bread flour is a mixture of whole wheat, rye and cornmeal or johnnycake meal. It can be purchased already mixed or made by simply combining equal parts of wheat and rye flour and cornmeal.

Description

It Is No Coincidence That The Method Used To Bake This Bread, Steaming, Is Similar To One Used By The Native Indians Of New England, Who Taught...

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