Ingredients
Adapted from Martha Stewart
Filling
- ¾ cup dried sour cherries
- 1/3 cup sour cherry jam or preserves (I used preserves)
- 1 Tablespoon sugar
- 1/8 teaspoon vanilla extract
Dough
- 1 ¼ cups Hodgson Mill Naturally White All Purpose Flour
- ½ cup Hodgson Mill Stone Ground Yellow Corn Meal
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon grated orange zest
- 8 Tablespoons (1 stick) unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
The Filling:
- Using a blender (I used an emersion blender) or food processor, coarsely puree the cherries, jam and sugar.
- Cook in a small saucepan until it comes to a boil.
- Remove from heat and stir in vanilla extract.
- Place in small bowl to cool.
The Dough:
- Cream the butter and sugar until light and fluffy. Add egg and vanilla. Mix to combine.
- Whisk together flour, cornmeal, baking powder, salt and orange zest. Add to butter mixture. Mix to combine.
- Split dough into four equal portions. Place one portion between two pieces of parchment paper and roll out to a 3 ½ x 9-inch rectangle. Repeat with remaining dough. Place on a baking sheet and freeze for 30 minutes.
Assemble cookies:
- Remove dough from freezer and carefully peel back top pieces of parchment from dough. Spread 1/3 cup cherry mixture over one portion of dough. Invert second rectangle over the first and remove parchment on top. Repeat layering process, leaving the top rectangle uncoated. Trim to a resemble more of a rectangle shape. Cut and press scraps together to make a second, smaller rectangle. Wrap both in plastic wrap and freeze for an hour or up to a month, depending on when you want to bake.
- Preheat oven to 350o F. Line baking sheets with parchment paper. Slice dough into ¼ inch thick rectangles and place on baking sheets. Space about 2 ½ inches apart.
- Bake until light golden brown around the edges, 10 to 13 minutes. Transfer to a wire rack to cool. Store in an airtight container for up to two weeks.
Post by: Holly ? Hodgson Mill Blogger
Description
Postby: Holly Hodgson Mill Blogger These Fun Slice And Bake Cherry Jammers Are Festive And Delicious. A Perfect Treat For The Holidays! I Love The Corn Meal Crunchy/chewiness And Cherry J...
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